Citric acid

Citric acid is a weak organic acid. It is a natural and It can exist either in an anhydrous (water-free) form or as a monohydrate.

Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice.

Citric acid is one of our main items and we import 2000MT each year.

Origin : China

Packing : 25Kg.