Soy flour, derived from ground soybeans, boosts protein, brings moisture to baked goods, and provides the basis for some soymilks and textured vegetable protein. This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods. ....Read more
Soy lecithin is a food additive used in many processed foods, like chocolates and baked goods, as an emulsifier and stabilizer. Many bakers and bakery companies use it in their dough to make it smoother and fluffier. ....Read more
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