Shortening is used in pastries that should not be elastic, such as cake and is frequently used in making pastry, the term "shortening" seldom refers to butter, but is more closely related to margarine. ....Read more
Margarine is made mainly of refined plant oils and fats and water. While butter is made from butterfat from milk.
Margarine can be used for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies. ....Read more
A cocoa butter substitute is a fat compound that is partially hydrogenated. This makes it healthier than traditional cocoa butter, and the right type of substitute can offer the same taste and texture to chocolate as the real thing .They are easier to handle when used in chocolate treats and have a high melting point. ....Read more
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