Vanillin and ethyl vanillin are used by the food industry and the largest use of vanillin is as a flavoring, usually in sweet foods . ....Read more

Sodium bicarbonate

Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking) ....Read more

Sodium benzoate

Sodium benzoate is a food preservative and It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. ....Read more

Instant Dry Yeast

Instant Dry Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Instant Dry Yeast is suited for both traditional and industrial baking processes. ....Read more


Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar and It is used to sweeten products such as drinks, candies and cookies. ....Read more

Potassium sorbate

Potassium sorbate is the potassium salt of sorbic acid and It is primarily used as a food preservative
Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. ....Read more


Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and It is commonly used for the production of sodas and candy. ....Read more

liquid glucose

Glucose syrup is food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener and sweetener. also widely used in the manufacture of a variety of candy products. ....Read more

Dextrose monohydrate

Dextrose monohydrate is a natural sugar. This glucose is used as a sweetener and texturizer in cereal products (biscuits, cereal bars, bread). ....Read more


CMC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. ....Read more